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KMID : 1011619990150050545
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 5 p.545 ~ p.549
A Study on Mineral Contents of the Underground Vegetables Produced in Korea harvested in different times
Chang Kyung-Mi

Lee Mi-Soon
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)